Here’s a genius trick to thinly slice the meat at home! Make sure to thinly slice the steaks and cook them on high heat for quick 2 minutes, stirring frequently. Honestly, we often skip this part, because Garrat doesn’t process onions and peppers well. I often use mayo, if I don’t have softened butter. Toast the buns!!! Buttery crispy toasted buns are everything! You can use either butter or mayo. That being said, this’s how we make it and keep it simple with quality ingredients for maximum flavor! In fact, I’ve never been to Philly and never tried an authentic version. Voila! Now that cheese sauce is ready, let’s cook the sandwiches.īy no means I claim this as an authentic Philly cheese steak recipe. And then add grated Provolone cheese and stir until smooth. Once the mixture comes to a boil, take it off heat. Check it out for more detailed information.)
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Be careful not burn it! ( I wrote a complete guide on how to make roux earlier. Cook the mixture until it’s light brown color and smells toasted. We’ll start with making a roux by roasting all-purpose flour in bacon fat (or butter). Smother them sandwiches with indulgent Provolone cheese sauce!!! It’s creamy smooth and SO flavorful! I mean, who would say no to a cheese sauce, right?Īs mentioned earlier, it’s quite easy to make a good cheese sauce! Well, that’s not a bad problem to have, because there’s a quick fix for that… It literally takes less than 30 minutes to make it.īut honestly, it gets a little boring sometimes. Philly cheesesteak sandwiches are our favorite go-to dinner on a typical weeknight. Super quick and easy Philly cheesesteak recipe with indulgent provolone cheese sauce! Let me show you how to make practically fail-proof cheese sauce, so you too can make weeknight dinner a little more special.
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